Our Story
A love for slow bread and good neighbors.
Fern & Flour started in a home kitchen in 2018, when we got obsessed with long-ferment sourdough and couldn't stop giving loaves to our neighbors. By 2021 those neighbors had turned into a community, and we found our little corner on Willamette Street.
We believe good bread takes time — and that the best things in a town are the small ones. Everything we make is from scratch, sourced within 100 miles wherever possible, and made with the kind of care you can actually taste.
2018
Founded
100%
Scratch-made
12+
Local farms